User:WolfgangEkk

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Revision as of 21:29, 29 May 2022 by WolfgangEkk (talk | contribs) (Created page with "Stew needs to be actually prepared using meat. Shinbone, shoulder or shank is actually commonly made use of, due to the fact that these decreases contain tons of collagen - an...")
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Stew needs to be actually prepared using meat. Shinbone, shoulder or shank is actually commonly made use of, due to the fact that these decreases contain tons of collagen - and also in the course of the preparing food process, the collagen turns into gelatin, which induces the soup to enlarge.

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